About Alison K. Morriss, Sr. Regional Managing Attorney
Originally wanting to practice corporate law, Alison K. Morriss had a change of heart during law school when she volunteered with a family law attorney at a legal aid clinic.
“I really fell in love with working one-on-one with a client, helping them through one of the worst experiences of their life, and being able to see the positive results,” she said.
A crucial aspect of being a successful attorney is creating a relationship where a client feels they can trust their attorney, according to Ms. Morriss.
“We have to know all the details, no matter how seemingly insignificant, and that requires open and honest communication between both the attorney and the client,” she said.
Licenses
Ms. Morriss is licensed to practice law in the state of Florida, Virginia and also the District of Columbia.
Education
Ms. Morriss received her Bachelor of Arts in Religious Studies, History, and Business Administration from Stetson University. She received her Juris Doctor from Stetson University College of Law, and her Master of Business Administration from Stetson University School of Business.
During law school, Ms. Morriss worked with Gulfcoast Legal Services assisting low-income clients in a variety of Family Law issues.
Professional Experience
Prior to joining Cordell & Cordell, Ms. Morriss practiced family law exclusively in the Tampa Bay area. She is experienced in domestic relations, civil litigation, and insurances defense. In 2012, she attended the National Institute for Trial Advocacy.
Associations
Ms. Morriss is currently a member of the Miami Florida Family Law American Inns of Court.
Awards
Ms. Morriss was recognized in 2014 and 2018-2020 as a Florida Rising Star in the family law practice area by Super Lawyers, a Thomson Reuters rating service of outstanding lawyers.
Publishing
Ms. Morriss has authored articles on family law for DadsDivorce.com.
Miscellaneous
Outside of her professional career, she spends her free time with her Golden Retriever. She also enjoys cooking and reading.
